weaving plants into everyday life
Irresistibly delicious and simple to make, these tiny French-born treats have been delighting the masses...
Rosehips are the fruit of the wild rose shrub and while the summer flowers are edible, the true foraging jewel...
Beeswax wraps are a great natural, safe and reusable alternative to plastic film and aluminium foil.
The three ingredient drink that kindly sees you through the cold winter months…
Thanks to its deeply sour ways, this little wild plum has been happily providing good doses
Almost any seasonal vegetable can be fermented and in its simplest form…
Elderberries are a potent little autumn berries that can knock any winter sniffle off it’s miserable feet
We are slightly obsessed with this wonderful specimen of a tree/shrub. The incredible versatility…
Guaranteed attention getter, and great way to encourage more people to eat aubergines. This recipe combines
Not quite as popular as its famous relative the tomato, aubergines are still a rewardingly delicious crop to grow.
This iconic Korean ferment is not for the faint of heart but once you get over the direct assault on all your senses
Sriracha is a very popular hot sauce these days and for very good reason. It's very easy to make at home
Earthy with a pungent sweet punch, beetkraut is one of our favourites. As with all ferments, experimentation is…
One of the great fermenting classics, sour dill pickles are deliciously sour and tangy making them the perfect
Fire up the grill, it’s fennel season! This is one of our favourite ways to eat fennel. It’s dead simple to make
Although with roots in the celery family, fennel is distinctly know for its aromatic aniseed flavour.
Gundruck is a Nepalese traditional fermented green with a pungent, striking sour flavour. Use the fresh stuff
We love homemade dolmades but finding fresh grape leaves can be rather difficult in the UK. As an alternative
Chard is a great vegetable to have in the veg patch.This honest and hard working plant is nutritious
Peppery, nutty, and assertive, poor man's capers are delicious. Made with firm, vibrant green nasturtium seeds
We're huge fans of the wondrous garden nasturtium. They’re one of the most versatile plants…
Beet Kvass is a gem of a medicinal tonic. It's an excellent energy-booster and it's loaded with beneficial bacteria
Pesto is one of the best things to have in your fridge. Besides being the perfect partner for pasta
Once you learn how to make gyoza dumplings it is difficult to stop. We make a big batch every week
Like gyoza dumplings, homemade gnocchi is a staple in our house and we just tweak the ingredients
We're not huge fans of deep-fried food but when summer rolls around, we make an exception…
These lollies are a breeze to make and the flavour combination is lovely stuff!
We’ve been on the watch for the frothy creamy panicles that herald the start of summer, and in the past week
Deliciously sour, lacto-fermented radishes are a brilliant place to start your fermentation adventure.
Sauerkraut is your fermenting friend. It’s super easy to make, astonishingly good for your gut health
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